Green Bean Coffee
Our Kopi Green Bean is the raw, unroasted starting point for any roaster seeking to craft unique flavor profiles. Sourced from Sumatra, these beans deliver a classic earthy and spicy character with a heavy body. They are naturally high in chlorogenic acid, an antioxidant, making them sought-after for health supplements. With an excellent shelf life, they can be stored for up to a year while maintaining their quality.
Green bean coffee is the starting point of all great coffee — raw, unroasted, and packed with possibilities. With its natural pale green-grey color and fresh, grassy aroma, these beans are perfect for roasters who want total control over the roasting process. Thanks to its long shelf life of up to 12 months, it’s a smart and flexible choice for both artisan and bulk buyers.
More than just a coffee ingredient, green beans are a functional powerhouse. Rich in chlorogenic acid — a natural antioxidant — they are widely used in health supplements to support fat metabolism, energy balance, and wellness. With higher nutritional value than roasted beans, they offer benefits beyond flavor.
From farm to flavor, every green bean tells a story. Choose your post-harvest process:
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Natural for sweet, fruity notes
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Washed for clean, bright taste
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Honey for rich complexity
Each origin adds its own signature:
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Sumatra brings earthy depth
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Ethiopia delights with floral-fruity notes
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Colombia offers a balanced, vibrant profile
Whatever your flavor target, the possibilities are endless.
We supply only carefully graded beans:
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Specialty Grade for premium roasting
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Commercial Grade for high-volume use
As the core of the coffee supply chain, green beans are trusted by producers, exporters, and roasters worldwide. Looking to develop a custom roast or scale your sourcing? Let’s craft it together.