Red Bean Coffee Powder
Crafted from select red coffee beans that flourish in the volcanic soil of Sumatra, this coffee delivers a characteristically rich and earthy flavor. The beans are picked at peak ripeness and carefully processed into a premium powder that preserves the strong aroma and authentic taste of the archipelago. To ensure purity, it is roasted using traditional methods and contains no additives—it is 100% pure coffee.
Red Bean Coffee is made from carefully selected red coffee cherries grown in Sumatra’s rich volcanic soil. Expertly processed into a fine powder, it offers a full-bodied, earthy flavor with a naturally bold aroma. Harvested at peak ripeness and crafted with care, this is 100% pure coffee with no additives — just authentic Indonesian depth in every cup.
Roasted using traditional methods, Red Bean retains the essence of the bean’s natural antioxidants and oils. It’s caffeine-rich and provides a strong, clean energy boost — perfect for your daily brew ritual. With no artificial ingredients, it’s a pure and functional coffee choice.
Sourced from the highlands of Sumatra, where fertile volcanic soil enhances flavor and body. Red cherries are handpicked, then traditionally processed and roasted to bring out their intense, rustic notes. The result is a coffee that’s deeply Indonesian in character — bold, fragrant, and satisfying.
Our Red Bean Coffee meets premium quality standards, trusted by cafés and coffee purists for its consistency and depth. Its powdered form makes it versatile for various brewing methods — from tubruk to espresso-style. For those who seek heritage, intensity, and purity in every sip, Red Bean stands out.